Sterling Silver Flatware

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Famed for silver since the mid-18th century, Buccellati still produces in small workshops with skilled artisans considered to be the best in Italy.

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Handmade in Italy since the mid-18th century, the Buccellati Sterling Milano Five Piece Place Setting adds timeless elegance to any table.

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Buccellati has been handmaking the finest sterling silver flatware since the 18th century, and the Piedmont Five Piece Place Setting is no exception. Traditional acanthus leaves and scalloped tips are streamlined for an updated feel that retains classic styling.

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Famed for silver since the mid-18th century, Buccellati still produces in small workshops with skilled artisans considered to be the best in Italy. The Sterling Saya Five Piece Place Setting adds classic flair to any table.

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Famed for silver since the mid-18th century, Buccellati still produces in small workshops with skilled artisans considered to be the best in Italy.

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Richly decorated with grapes and vine leaves, this set designed for Prince Demidoff, is a beautiful example of the Romantic Period.

Assorted Pieces

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Buccellati Tahiti was born in the '60s, based upon original drawings by Gianmaria Buccellati for an influential Italian industrialist, who ordered it for his yacht. The precious set in sterling silver and bamboo evokes the Polynesian natural wonders and proposes a combination of high elegance and eco-sustainability. The collection name is tightly linked to French post-Impressionist artist Paul Gauguin, who lived in Tahiti during the last period of his life and was very much inspired by the island for his paintings portraying Tahiti and its wonderful landscapes.

Assorted Pieces

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This sterling silver five-piece flatware set has all the basics for one person including a dinner spoon, dinner fork, dinner knife, salad fork and coffee/tea spoon.

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The Impero design is an homage to historic Italian style, with traditional European sized flatware. The 'Continental' sizing lends itself to the detailed border along the knife handle and tab tip of each piece, embellished with classic ornate scrolling before leading to perfectly smooth sterling silver. Each piece is reassuringly balanced, with a heavier-than-standard weight.

Assorted Pieces

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Created in 1781 during the reign of Louis XVI, the Odiot Sterling Louveciennes design is decorated with a garland of bay leaves framing a shell motif.

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Cluny is one of the great classical French flatware styles created in the 18th century, and it appeared in Christofle's first catalogue of 1862 under the name Uni. Its current form, slightly redesigned, is dated 1964. Timeless and elegant without ostentation, it is ideally suited for personalization.

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The classic “Rattail” design, almost three centuries old, enhances hallmarked sterling silver in this beautiful pie knife from Sheffield, England. Each comes in its own fitted and lined presentation and storage box. Exclusively at Scully & Scully.

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A handmade Sterling Silver Cake Knife makes a beautiful wedding gift, ideal for the cake cutting ceremony. The handle is ornately decorated with masterfully crafted flourishes. The timeless elegance of the hallmarked blade also makes it suitable for dinner parties, holidays, and afternoon tea. Made in England. Exclusively at Scully & Scully.

Measures 1" w x 10½" long.

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The epitome of simplicity and elegance, the rounded handles of this pattern feature a dramatic border and broad raised central panel that appears three-dimensional. The knife bows and tapers as it forms the one-piece forged blade. Introduced in 1995, this striking design from Wallace's prestigious Italian Sterling Collection is finely crafted of heavier weight sterling silver in the larger Continental size. While modest in appearance, it is stunning in the hand and suitable for every dining occasion and virtually any décor.

Assorted Pieces

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Famed for silver since the mid-18th century, Buccellati still produces in small workshops with skilled artisans considered to be the best in Italy.

Assorted Pieces

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Venezia - A soft expression of dignity and romance is reflected in this distinctly Italian design. Harmoniously scrolled leaf motifs reveal a deep-seated European Baroque influence. The Continental size handle, inherent to all of the Italian Sterling Collection, makes Venezia as comfortable to use as it is enchanting to the eye.

Assorted Pieces

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Preferred by many for its timeless style, Buccellati's "Laura" sterling silver flatware is an elegant setting that features ornamentation with leaves at collar and tip. Each piece is handcrafted in Italy using the traditional 18th century approach.

Assorted Pieces

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Naturally-shed Indian staghorn is used for the handles of these steak knives, forks, spoons and carving set. Finely crafted in England with stainless steel serrated Sheffield blades, each set can be stored in its handsome, fully-lined box. Exclusively ours.

Reviews (3)

Assorted Pieces

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Six sterling silver coffee spoons and a sugar spoon feature wood coffee bean decorations. Handmade in Portugal. Coffee spoons measure 3 ¾”l; sugar spoon is 4”l. Fabric-lined presentation and storage case included.

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The classic “Rattail” design, almost three centuries old, enhances hallmarked sterling silver in these graceful sets from England. Each comes in its own fitted and lined presentation and storage box. The fruit knives (non-serrated) are 7 ¼” l. Exclusively at Scully & Scully.

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Set a modern yet playfully elegant table with the help of the silver plated Vertigo centerpiece. Use on its own as a table accent or fill with flowers or candles. Vertigo’s bold motif — a subtly asymmetrical, thick ring often placed playfully askew — can be found on every piece in the collection designed by Andrée Putman.
Vertigo features a strong emblem: a Ring, whose sensual & subtly asymmetric design is found on every Piece.

Measures 13 ¾" diameter.

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Marly in sterling silver, named after a no-longer-standing pleasure palace built by Louis XIV outside Paris, has been one of the most detailed and ornate patterns in the Christofle’s catalog since it was created in 1897. The fine chasing is an exquisite example of Rocaille with its asymmetrical crawling plant and shell motifs.

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Famed for silver since the mid-18th century, Buccellati still produces in small workshops with skilled artisans considered to be the best in Italy.

Assorted Pieces

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The Albi sterling silver line, created in 1968, takes its inspiration from a French town located between Toulouse and Bordeaux and its famous cathedral known for its remarkable architecture, clean straight lines and single nave.

Assorted Pieces

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Reproducing a Régence design from the early 18th century, this sterling silver range was chosen for banquets at the Élysée presidential palace. A true masterpiece of the silversmith’s art with its sinuous forms and delicately detailed chasing around the smooth oval cartouche for monogramming, Élysée is hand-finished using traditional techniques.

Assorted Styles

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A masterpiece of lightness, finesse and refinement, this model is strongly inspired by natural forms. Remarkably bold for its time, it was designed by Nicolas Cornu in 1775. Chased, filed and polished by hand, it expresses all the nobility and beauty of work in sterling silver.

Assorted Pieces

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As one of America's most glorious Sterling Flatware patterns, Francis I eclipses the splendid designs of Renaissance and Baroque artisans with its ornate fruit and flower clusters on each piece. Ultra heavy gauge sterling silver crafted in USA by America's finest silversmith.

Assorted Pieces

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Famed for silver since the mid-18th century, Buccellati still produces in small workshops with skilled artisans considered to be the best in Italy.

Assorted Pieces

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The essence of early America is captured in the simplicity of this delicately beaded Georgian-inspired design. First introduced in 1994, this highly collectible pattern is finely crafted in heavier weight sterling silver in the large Continental size and bears Tuttle's exclusive presidential hallmarks. The versatile motif is basic enough for informal meals while offering a dramatic touch to special occasions, lending elegance to any style décor.

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Ercuis perpetuates tradition through the works of craftsmen and creators who build modernity on the strong basis of experience, with a common demand for quality, fine detailing and passion.

Assorted Pieces

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Launched in 1967 and one of Christofle's most historic patterns, Malmaison typifies the Empire style due to its frieze of delicate palm and lotus leaves and symmetrical design. The name is a nod to the Chateau de la Malmaison, a favored Parisian residence of Napoleon Bonaparte and Empress Josephine. 

Assorted Pieces

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Styled in the lavish Baroque manner, this highly collectible pattern is our best seller. Introduced in 1941, it captures classic symbols of the Renaissance in the exquisitely carved pillar and acanthus leaf curved as in nature. The sculptural, hand-wrought quality is evident in the playful open work and intricate, three-dimensional detail, which carries to the functional bowls and tines, and is apparent whether viewed in front, back, or profile. Perfect for traditional and formal settings, this pattern is also available in Gold Grand Baroque.

Assorted Pieces

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Finely crafted with the graceful elegance associated with 18th Century France, this stately pattern was first introduced in 1895. The intricate design is embellished with a cascade of deeply carved borders showcasing a slender raised central panel along the handle and a more substantial open panel that can be monogrammed near the tip, which is crowned with a delicate fleur de lis. A stunning addition to traditional and formal interiors, this regal pattern will turn every meal into an event.

Assorted Styles

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The essence of early America is captured in the simplicity of this delicately beaded Georgian-inspired design. First introduced in 1994, this highly collectible pattern is finely crafted in heavier weight sterling silver in the large Continental size and bears Tuttle's exclusive presidential hallmarks. The versatile motif is basic enough for informal meals while offering a dramatic touch to special occasions, lending elegance to any style décor.

Assorted Pieces

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Sometimes the simplest things in life are the most cherished, as is the case with this stunning flatware Introduced in 2000 that's utterly elegant in its simplicity. From Wallace's prestigious English Sterling Collection, each piece is finely crafted of heavier weight sterling silver in the larger Continental size. The striking beaded border offsets a broad central panel that's subtly raised on the knife to give further dimension. This pattern will bring understated sophistication to virtually any style table and is perfect for every meal and any special occasion.

Assorted Pieces

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Classic architectural detailing such as the egg-and-dart pattern along the tip, subtle lines reminiscent of dentil molding, and acanthus leaf gracing the neck is evident in this stately pattern. Based on the Greek Pantheon-temple of the gods and symbolic of life, power, and longevity-this dignified design first introduced in 1994, this finely crafted in heavier weight sterling silver in the large Continental size, and each piece boasts Tuttle's exclusive presidential hallmarks. This highly collectible design will elevate every dining experience and make a statement on any table from traditional to contemporary.

Assorted Pieces

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Inspired by the work of renowned silversmith Hester Bateman (1709-1794) and introduced in 1995, this versatile pattern from Wallace's prestigious English Sterling Collection is finely crafted of heavier weight sterling silver in the larger Continental size. The delicate beaded border surrounds a central panel embellished with an intricate teardrop underscored by three fleur de lis, lending graceful elegance to traditional and contemporary table settings alike and every dining occasion from family meals to festive affairs.

Assorted Pieces

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This design in sterling silver, which is part of the Puiforcat collection, is the reprise of an old model from Augsburg, a Bavarian town famed for its silverware. Behind its apparent simplicity there hide a host of refined details such as the delicate curves of the handles, underlined by a thread, and the elegant flame-shaped button on the back of the fork head and spoon bowl.

Assorted Pieces

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Created in 1928 by Jean Puiforcat and chosen for his wedding, this sterling silver design has a strong personality, a blend of clear-cut geometry and the powerful use of volume.

Assorted Pieces

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Famed for silver since the mid-18th century, Buccellati still produces in small workshops with skilled artisans considered to be the best in Italy.

Assorted Pieces

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The Louis XVI-style Sterling Silver Perles pattern, which features a single delicate line of beading reminiscent of a classic pearl necklace, was introduced in 1876.

Assorted Pieces

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The Buccellati Sterling Monte Mario Five Piece Place Setting consists of a dinner fork, dinner knife, salad fork, soup/dessert spoon and teaspoon. For a one-of-a-kind gift, have your choice engraved with a monogram or special date. Three initials or classic monogram (last initial larger and in center) $24. Additional characters (including punctuation) extra. Please allow one week for engraving.

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This graceful pattern designed by master silversmith Harold E. Nock is styled in the Old Victorian tradition, with refined lines and a restrained decoration popular in the early Victorian era. Introduced in 1942, it features a distinctive violin-shaped handle, a crown of curling leaves, a center rosette with tapering tendrils, and scrolls and flutes along the handle. The classic design is exceptionally versatile, suiting many styles of décor and any dining occasion from family meals to holiday celebrations.

Assorted Pieces

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The understated affluence of Boston's acclaimed Newbury Street is evident in the delicate styling of this classic flatware introduced in 1900. Unpretentious elegance at its best, the finely carved border features subtle beading surrounding a smooth raised central panel, offering three-dimensional appeal that offsets the graceful carving at the tip and neck. This popular design will enhance any style décor from traditional to contemporary, and will become your favorite flatware for every dining occasion.

Assorted Pieces

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Named for the Richard the Lion Hearted, this pattern was inspired by the rich architectural decoration of old English mansions. Introduced in 1932, the design appears to be deeply carved so the details stand out clearly, offsetting the central ornamental shield mimicking those carried by knights during the crusades and the pointed oval top and neck framed in curling leaves. The confident styling will elevate every meal into a festive dining experience, and enhance traditional and formal settings.

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Named for the Richard the Lion Hearted, this pattern was inspired by the rich architectural decoration of old English mansions. Introduced in 1932, the design appears to be deeply carved so the details stand out clearly, offsetting the central ornamental shield mimicking those carried by knights during the crusades and the pointed oval top and neck framed in curling leaves. The confident styling will elevate every meal into a festive dining experience, and enhance traditional and formal settings.

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Named for the Richard the Lion Hearted, this pattern was inspired by the rich architectural decoration of old English mansions. Introduced in 1932, the design appears to be deeply carved so the details stand out clearly, offsetting the central ornamental shield mimicking those carried by knights during the crusades and the pointed oval top and neck framed in curling leaves. The confident styling will elevate every meal into a festive dining experience, and enhance traditional and formal settings.

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Named for the Richard the Lion Hearted, this pattern was inspired by the rich architectural decoration of old English mansions. Introduced in 1932, the design appears to be deeply carved so the details stand out clearly, offsetting the central ornamental shield mimicking those carried by knights during the crusades and the pointed oval top and neck framed in curling leaves. The confident styling will elevate every meal into a festive dining experience, and enhance traditional and formal settings.